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Before you jump to Chocolate Praline Layer Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate praline layer cake recipe. To cook chocolate praline layer cake you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate Praline Layer Cake:
- Prepare Cake
- Prepare 1/2 cup Butter
- You need 1/4 cup Heavy Whipping Cream
- Take 1 cup Firmly Packed Brown Sugar
- Provide 3/4 cup Coarsely Chopped Pecans
- You need 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
- Provide 1 1/4 cup Water
- Prepare 1/3 cup Oil
- Take 3 each Eggs
- Get Topping
- Prepare 1 3/4 cup Heavy Whipping Cream
- Get 1/4 cup Powdered Sugar
- Provide 1/4 tsp Vanilla
- Prepare 16 each Pecan Halves (optional)
- Use 16 each Chocolate Curls (optional)
Steps to make Chocolate Praline Layer Cake:
- Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
- In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
- Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
- In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
- From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson
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