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Moist Chocolate Cupcake Topped with Brazo de Mercedes
Moist Chocolate Cupcake Topped with Brazo de Mercedes

Before you jump to Moist Chocolate Cupcake Topped with Brazo de Mercedes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to moist chocolate cupcake topped with brazo de mercedes recipe. You can cook moist chocolate cupcake topped with brazo de mercedes using 13 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:
  1. Prepare For the cupcake, I just used a box of cake mix
  2. Prepare For the brazo de mercedes:
  3. Get Meringue:
  4. Provide 8 egg whites
  5. Get 1 tsp cream of tartar
  6. Use 1 cup white sugar
  7. Use 1-2 tsp vanila extract
  8. Prepare Custard:
  9. Prepare 8 egg yolks
  10. Take 1 can condensed milk (300mL)
  11. Use 300 mL water
  12. Provide 1/4 cup cornstarch
  13. Provide 1-2 tsp vanilla extract
Steps to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:
  1. Preheat the oven at 180C.
  2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks.
  3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar.
  4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping.
  5. Mix it untill stiff and its consistency is good for pipping.
  6. Now, we move to the cupcake batter. Just follow the instruction from the cake box.
  7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper.
  8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins.
  9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be.
  10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is.
  11. While the cupcakws are still in the oven. You can do the custard.
  12. First, pour the condensed milk on a pan.
  13. Then, fill the can of condensed milk with water.
  14. Add the cornstarch into the water then stir.
  15. Then, add the water and cornstarch mixture to the condensed milk.
  16. Mix it until well incorporated.
  17. Put it on the stove, and mix until it forms little bubbles.
  18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again.
  19. Mix it until it is thick or its consistency is good for pipping.
  20. Set aside the custard to cool.
  21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue.
  22. Last but not the least, put some confectioner's sugar on top of the cupcake.

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