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Moist Chocolate Nut Cake In Crushed Sugar Granules
Moist Chocolate Nut Cake In Crushed Sugar Granules

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We hope you got benefit from reading it, now let’s go back to moist chocolate nut cake in crushed sugar granules recipe. To make moist chocolate nut cake in crushed sugar granules you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Moist Chocolate Nut Cake In Crushed Sugar Granules:
  1. Take 6 chocolate squares bittersweet
  2. Get 2 chocolate squares semi sweet
  3. Provide 10 tbsps butter
  4. Provide 1/2 cup maida
  5. Use 1 1/2 cups Sugar confectioner ' s
  6. Get 3 eggs large
  7. Prepare 3 egg yolks
  8. Get 1 tspn vanila extract
  9. Take 2 orange liqueur tbspns
Steps to make Moist Chocolate Nut Cake In Crushed Sugar Granules:
  1. Preheat oven to 425 degress F
  2. Grease 6 custard cups.
  3. Melt the chocolates and butter in the microwave or in a double boiler
  4. Add the flour, nuts and sugar to chocolate mixture.
  5. Stir in the eggs and yolksuntill smooth
  6. Stir in the vanila and orange liqueur
  7. Divide the batter evenly among the custard cups
  8. Place in the oven and bake for 14 minutes
  9. The edges should be firm but the centre should be runny. run a knife around the edges to loosen and invert onto dessert plates
  10. Decorate it with chocolate gratings and crushed sugar granules

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