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Before you jump to Sautéed mushroom with butter and soy sauce recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. To make sautéed mushroom with butter and soy sauce you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sautéed mushroom with butter and soy sauce:
- You need 1/2 pack Mushroom
- Use 2 pieces Garlic
- Prepare 1 tablespoon Olive oil
- Prepare 20 g Butter
- Provide To taste Salt and black pepper
- Prepare 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Provide Some Parsley
Instructions to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
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