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You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.
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We hope you got insight from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. To cook sautéed mushroom with butter and soy sauce you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sautéed mushroom with butter and soy sauce:
- Prepare Mushroom
- Get Garlic
- Prepare Olive oil
- Provide Butter
- Provide Salt and black pepper
- Provide Japanese soy sauce (Kikkoman brand)
- Prepare Some Parsley
Instructions to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
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