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Sauteed mushrooms
Sauteed mushrooms

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There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to sauteed mushrooms recipe. You can cook sauteed mushrooms using 8 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Sauteed mushrooms:
  1. Prepare button mushrooms, sliced
  2. Take olive oil
  3. Provide butter
  4. Take teriyaki sauce, or to taste
  5. Provide red wine
  6. Prepare garlic salt, or to taste
  7. Get garlic, thinly sliced
  8. Provide Black pepper,
Steps to make Sauteed mushrooms:
  1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

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