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Before you jump to pan-fry fish with sauteed mushroom recipe, you may want to read this short interesting healthy tips about
Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to pan-fry fish with sauteed mushroom recipe. You can cook pan-fry fish with sauteed mushroom using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook pan-fry fish with sauteed mushroom:
- Use white fish
- Prepare salt, pepper
- Get onion powder
- Prepare garlic powder
- Get dried parsley
- You need lemon juice
- You need bread crumbs
- Get melted butter
- Use beaten egg
Instructions to make pan-fry fish with sauteed mushroom:
- mix the salt, pepper, garlic powder, parsley, onion powder in a bowl
- put the mixed ingredients to the fish and pat. marinate for about 20 minutes.
- cover the fish with beaten egg.. then cover it with bread crumbs.
- in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked.
- put the fish in a dish plate. squeeze the lemon above the fish.
- for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar.
- sorry for my bad english :)
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