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We hope you got insight from reading it, now let’s go back to sauteed mushrooms and asparagus recipe. To make sauteed mushrooms and asparagus you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sauteed mushrooms and asparagus:
- Take mushrooms (white button, crimini, oyster, etc)
- Get 1 "bunch" of asparagus
- You need 2 tbsp cooking oil
- Prepare 1 tsp salt (a few big pinches) see the note below
Steps to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
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