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Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Before you jump to Sauteed mushrooms and asparagus recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to sauteed mushrooms and asparagus recipe. To cook sauteed mushrooms and asparagus you only need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sauteed mushrooms and asparagus:
  1. You need mushrooms (white button, crimini, oyster, etc)
  2. Provide 1 "bunch" of asparagus
  3. You need 2 tbsp cooking oil
  4. Use 1 tsp salt (a few big pinches) see the note below
Instructions to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

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