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Before you jump to Quick Sautéed Mushrooms and Prawns with Cheese recipe, you may want to read this short interesting healthy tips about
Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to quick sautéed mushrooms and prawns with cheese recipe. To cook quick sautéed mushrooms and prawns with cheese you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Quick Sautéed Mushrooms and Prawns with Cheese:
- Take to 5 Fresh mushrooms (I used brown ones this time)
- Prepare to 6 Boiled prawns
- You need Processed cheese
- Take Flour
- Get as much (to taste) Finely-chopped spring onions
- You need Olive oil
- Use to 2 teaspoons Soy sauce
Instructions to make Quick Sautéed Mushrooms and Prawns with Cheese:
- Cut the mushrooms into 1/4 wedges, and the cheese into small cubes.
- Put the flour into a plastic bag and then the prawns, cheese and mushrooms Shake well to coat with the flour, then transfer to a frying pan.
- Stir-fry in heated olive oil. When it’s cooked and the cheese melts all over, turn the heat off. Drizzle with soy sauce.
- Serve with sprinkles of chopped spring onions on top if you like.
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