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Funghi trifolati sautèed mushrooms
Funghi trifolati sautèed mushrooms

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We hope you got insight from reading it, now let’s go back to funghi trifolati sautèed mushrooms recipe. You can have funghi trifolati sautèed mushrooms using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Funghi trifolati sautèed mushrooms:
  1. Prepare 500 g mushrooms of your choice
  2. Provide Clove garlic
  3. Take Olive oil
  4. Provide to taste Salt and pepper
  5. You need Glug of white wine optional
  6. Use Parsley to serve
Instructions to make Funghi trifolati sautèed mushrooms:
  1. Chop garlic and cook in olive oil for a few mins. Wash and chop mushrooms. Throw them in and turn up the heat
  2. When they release their water add the wine and let it evaporate. Cook for another 5 minutes or so. Add salt and pepper and fresh parsley 😅

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