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Before you jump to Sauteed Kundol recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to sauteed kundol recipe. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Sauteed Kundol:
- Get 1 slice kundol, cubes skin intact
- Prepare Half pack of button mushroom
- Use 1 tomato
- You need Slices garlic, onion, ginger
- Prepare Black fungus, soaked
- Use Oyster sauce
- Prepare 4 Tufo puffs, cut into
Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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