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Sauteed Young Corn with Mushroom
Sauteed Young Corn with Mushroom

Before you jump to Sauteed Young Corn with Mushroom recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sauteed young corn with mushroom recipe. You can cook sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sauteed Young Corn with Mushroom:
  1. You need 1 can young corn
  2. You need 1 can button mushroom
  3. Get 2 clove garlic
  4. Prepare 1 each onion
  5. You need 1 tsp pepper
  6. Get 2 tsp olive oil
  7. Take 1 pinch salt
  8. Prepare 1 tbsp shrimp paste or bagoong
  9. Get 1 tsp soy sauce (depending on your taste)
  10. Use 1/4 kg pork (cubed)
Instructions to make Sauteed Young Corn with Mushroom:
  1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
  2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
  3. Let it cook for about 5 mins. Do not overcook.

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