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Sautéed Mushrooms W/ Parsley & Garlic
Sautéed Mushrooms W/ Parsley & Garlic

Before you jump to Sautéed Mushrooms W/ Parsley & Garlic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to sautéed mushrooms w/ parsley & garlic recipe. You can cook sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. Get 1/2 lb baby Bella mushroom caps
  2. Provide 1/2 lb white regular mushrooms
  3. Use 4 tbsp olive oil
  4. Use 3 clove garlic, finely chopped
  5. Prepare 4 tbsp fresh fine chopped flat leaf parsley
  6. You need 2 slice white bread
  7. Provide 1 salt and pepper to taste
Instructions to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. pop bread into toaster and toast until light browned and crispy.
  2. remove crusts and reserve bread middles. discard crusts.
  3. meanwhile heat oil in large skillet on medium heat.
  4. slice all mushrooms about 1/2 inch thick.
  5. add mushrooms, garlic, parsley to the hot oil.
  6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
  7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
  8. saute for another minute.
  9. remove from heat. salt and pepper to taste.
  10. serve hot.
  11. SERVING SUGGESTIONS::::
  12. 1: place on top of your steaks or chops.
  13. 2: toss into plain or seasoned.. white or brown rice.
  14. 3: serve atop a bed of fresh spinach.
  15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
  16. 5: or eat alone or as a side dish to any meal.
  17. possibilities are endless..
  18. serves about 2-4 people depending on what you are doing with them.

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