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Sautéed Mushrooms W/ Parsley & Garlic
Sautéed Mushrooms W/ Parsley & Garlic

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to sautéed mushrooms w/ parsley & garlic recipe. You can have sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. Use baby Bella mushroom caps
  2. You need white regular mushrooms
  3. Prepare olive oil
  4. Take garlic, finely chopped
  5. Get fresh fine chopped flat leaf parsley
  6. You need white bread
  7. Get salt and pepper to taste
Steps to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. pop bread into toaster and toast until light browned and crispy.
  2. remove crusts and reserve bread middles. discard crusts.
  3. meanwhile heat oil in large skillet on medium heat.
  4. slice all mushrooms about 1/2 inch thick.
  5. add mushrooms, garlic, parsley to the hot oil.
  6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
  7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
  8. saute for another minute.
  9. remove from heat. salt and pepper to taste.
  10. serve hot.
  11. SERVING SUGGESTIONS::::
  12. 1: place on top of your steaks or chops.
  13. 2: toss into plain or seasoned.. white or brown rice.
  14. 3: serve atop a bed of fresh spinach.
  15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
  16. 5: or eat alone or as a side dish to any meal.
  17. possibilities are endless..
  18. serves about 2-4 people depending on what you are doing with them.

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