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We hope you got insight from reading it, now let’s go back to king oyster mushroom sautéed in butter ponzu sauce recipe. To cook king oyster mushroom sautéed in butter ponzu sauce you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Get King oyster mushrooms
- Provide Butter or margarine
- Take Garlic powder
- Prepare or more Ponzu
- Get Green onions (optional)
Steps to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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