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We hope you got insight from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Take 2 Salmon filets
- Prepare 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Use 6 tbsp ●Soy sauce
- Use 6 tbsp ●Mirin
- Provide 200 ml ●Water
- Prepare 1 Katakuriko slurry
- You need 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
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