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Slightly spicy sauteed mushrooms
Slightly spicy sauteed mushrooms

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Be smart when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Your house should be stored with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to slightly spicy sauteed mushrooms recipe. To cook slightly spicy sauteed mushrooms you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slightly spicy sauteed mushrooms:
  1. Take Mushrooms
  2. Use Jarred mushrooms
  3. You need Black pepper
  4. Take ground Cayanne pepper
  5. Provide Soy sauce
  6. Take Butter
Steps to make Slightly spicy sauteed mushrooms:
  1. Place butter in a non stick skillet and drain mushrooms
  2. Melt the butter and add mushrooms, stir.
  3. Add all other ingredients and cook on medium heat until liquid has reduced
  4. Enjoy :)

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