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We hope you got benefit from reading it, now let’s go back to mushroom dry - a sauteed side dish for rotis/chapatis recipe. To make mushroom dry - a sauteed side dish for rotis/chapatis you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Use 200 grams Common Mushroom (chopped)
- You need 1 large Onion (finely chopped)
- Provide 1 medium size Tomato (make puree)
- You need 1 teaspoon Ginger Garlic Paste
- Provide 1 Green Chilli Slited Green
- Take 1 tablespoon Coconut Grated
- Prepare 2 each Cinnamon and Clove
- Use 1/2 teaspoon Cumin
- Get 1 teaspoon Garam Masala
- Provide 1/2 - 3/4 teaspoon Red Chilli Powder
- Use 1 pinch Turmeric (optional)
- Take 10 - 15 Cashew Nuts
- Provide To Taste Salt
- Provide To Cook Water
- Provide 3 - 4 tablespoons Refined Oil
- Prepare 1 tablespoon Ghee
- Prepare 1 sprig Curry Leaves
- You need To Taste Coriander Leaves
Steps to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
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