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Before you jump to Mike's Steak Cheese Onion & Mushroom Man-wich recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to mike's steak cheese onion & mushroom man-wich recipe. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Use ● For The Meat
- Use New York Steaks [room temp]
- Prepare Salt & Pepper
- Get ● For The Sautéed Onions & Mushrooms
- Prepare EX LG Viadailla Onion [thick sliced]
- Provide Fresh Sliced Mushrooms
- Use Garlic [smashed and fine minced]
- Prepare Tillamook Salted Butter
- Get Oil
- You need ● For The Crispy Bread
- Use EX LG Loaf French Bread
- Use Pre-fabed Quality Butter
- Get Dried Parsley
- Take ● For The Additions
- Prepare Provolone & Swiss Cheese
- Take Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Provide Dill Pickle Spears
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
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