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Before you jump to Chicken and Rice Medley Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken and rice medley casserole recipe. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Use rice, drained
- Use Cream of Mushroom canned soup
- Use milk
- Provide sour cream
- Get Carrot, diced or shredded
- Use Green cabbage
- You need Potato, diced
- Use Boneless skinless chicken thigh or breast
- Get butter, melted. Mix with 4 tbsp bread crumbs
- Use Salt
- Prepare Pepper
- Use Garlic Powder
- Get Onion Powder
- Use Paprika
- Get Cayenne Pepper Powder
- Prepare Chilli Powder
- Prepare Poultry Seasonings
- Get Chicken Stock or Buillon
- Prepare Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
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