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Before you jump to Instant Gozleme recipe, you may want to read this short interesting healthy tips about
Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to instant gozleme recipe. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Instant Gozleme:
- Prepare Any thin wrap of your choice
- Provide Cooked minced meat (optional)
- Prepare Grated cheese of your choice
- Prepare (Here: crumbled Feta or grated Cheddar)
- Use Finely chopped baby spinach
- You need Sautéed chopped big brown onion (optional)
- Take Lemon - wedged
- Get Steps to prepare Minced Meat
- Prepare 500 g minced
- Take 1 big yellow/brown onion (finely chopped)
- Use 2 garlic - finely chopped
- Take 5 soaked shiitake mushroom - finely chopped/minced
- Provide 1 tbsp Finely julliened ginger
- Use 1-2 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- You need 2 tsp sugar (or to taste)
- Use to taste Salt
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
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