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Brie Stuffed Mushrooms
Brie Stuffed Mushrooms

Before you jump to Brie Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to brie stuffed mushrooms recipe. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Brie Stuffed Mushrooms:
  1. Use 1 packages button mushrooms, cleaned and stems removed
  2. Provide 1/2 stick butter…can use olive oil… I used my herbal butter
  3. Provide 1 packages Brie cheese….
  4. Prepare 1/2 small fresh onion minced
  5. Use 1/4 small red bell pepper….. sweet
  6. You need 3 tbsp parsley (i used dried)
  7. Take 4 clove garlic
  8. Prepare 1 pinch s&p for both parsley mix and mushrooms
  9. You need 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
Instructions to make Brie Stuffed Mushrooms:
  1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
  2. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
  3. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
  4. until onion are cooked. add a pinch of salt and pepper.
  5. pour parsley mixture over mushrooms.
  6. bake at 350° for 35 Minutes.
  7. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
  8. *** this was inspired by the PIONEER WOMAN

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