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Lemon Rice & Orzo Pilaf
Lemon Rice & Orzo Pilaf

Before you jump to Lemon Rice & Orzo Pilaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to lemon rice & orzo pilaf recipe. To make lemon rice & orzo pilaf you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Rice & Orzo Pilaf:
  1. Provide 2 cup chicken broth
  2. Use 1 cup water
  3. You need 1 cup orzo
  4. Provide 1/2 cup rice
  5. Take 1 tbsp dried basil
  6. Use 1 tbsp lemon zest
  7. Take 2 tbsp butter
  8. You need 1 salt & pepper to taste
Instructions to make Lemon Rice & Orzo Pilaf:
  1. Boil chicken broth and water in medium saucepan.
  2. Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
  3. Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.

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