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We hope you got insight from reading it, now let’s go back to broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. To make broccoli and chicken in oyster-soy sauce with shredded egg noodles you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Prepare Chicken Breast (cut into juliennes)
- Get Broccoli Chunky Florets of
- Get Garlic
- Prepare Chilli Roasted Flakes
- Prepare Oyster Sauce
- Take Soy Sauce
- Prepare Green Chilli Sauce
- Get White Vinegar
- You need Cornflour
- Provide Water
- Take Salt
- Use Noodles Plain Hakka
- Get Eggs (lightly beaten)
- Provide Oil
- You need water Noodles Potful of to boil
Steps to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
- Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
- Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
- In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
- Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
- Serve hot.
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