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There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to pesto pasta with grilled chicken and broccoli recipe. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pesto Pasta with Grilled Chicken and Broccoli:
- Use boneless, skinless chicken breasts
- Prepare salt
- Provide pepper
- Prepare farfalle (bowtie) pasta
- Take basil pesto
- Take cherry tomatoes halves
- Get fresh basil chopped
- Prepare Parmesan cheese
- Provide steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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