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Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Before you jump to Smothered broccoli and rice pork chop recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to smothered broccoli and rice pork chop recipe. To make smothered broccoli and rice pork chop you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Smothered broccoli and rice pork chop:
  1. Get 2 packets knorr Broccoli cheddar rice blend
  2. Get 1 and a half cups of chicken broth
  3. Get Cut broccoli flourets
  4. Use 8 pork chops
  5. Get 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Provide 1 cup and a half of mozzarella shredded cheese
  7. Take 1 quarter cup of Parmesan cheese
  8. Take Salt and pepper
Instructions to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

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