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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
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We hope you got benefit from reading it, now let’s go back to pan-seared baby potatoes 香煎小土豆#comfort food# recipe. To cook pan-seared baby potatoes 香煎小土豆#comfort food# you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Get 10 baby potatoes
- Prepare 4 garlic cloves
- Use 4 white buttons mushroom
- Get 1/4 cup Olive oil or pasture fed pork lard
- Take salt and pepper
- Use 2 Tsp cooking wine
- Provide 1 tsp tamari sauce
Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.
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