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Steamed broccoli and terryaki chicken
Steamed broccoli and terryaki chicken

Before you jump to Steamed broccoli and terryaki chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to steamed broccoli and terryaki chicken recipe. You can cook steamed broccoli and terryaki chicken using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed broccoli and terryaki chicken:
  1. Take chicken breasts (I used triple packs boneless, skinless)
  2. Get garlic minced
  3. You need Kikkoman terriyaki sauce
  4. Prepare soy sauce
  5. Prepare vegetable or olive oil
  6. Use lemon juice
  7. Use broccoli
Instructions to make Steamed broccoli and terryaki chicken:
  1. Add olive oil and heat till nice and hot. Meanwhile cut chicken into cubes and add to pan.
  2. Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic. Toss chicken so it gets well coated.
  3. Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes. Toss chicken once more ensuring chicken gets well coated.
  4. If sauce is too thin, add a teaspoon of cornstarch. Toss one last timr and check to see if chicken is cooked thoroughly.
  5. Meanwhile, fill steam pot and add broccoli. This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part.
  6. Make sure chicken is completely cooked, tossing a second time. Add half a cup of water if sauce is too salty. :)

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