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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something great. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Get FOR SOUP STOCK
  2. Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Provide carrots, cut into chunks
  4. Prepare stalks celery, cut into chunks
  5. Prepare onion, peeled and cut into chunks
  6. Prepare poultry seasoning
  7. Use thyme, dryed
  8. Get black peppercorns or 1 teaspoon ground pepper
  9. Use whole garlic cloves
  10. You need ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Use FOR SOUP
  12. Use butter
  13. You need carrots, peeled and sliced
  14. You need button mushrooms, sliced
  15. Take celery stalks, sliced
  16. Prepare onion, chopped
  17. Prepare of garlic, minced
  18. Take 28 ounce can diced tomatoes
  19. Take bok choy, chopped
  20. Get thyme
  21. Prepare black pepper and salt to taste
  22. Use hot sauce such as franks brand
  23. Get lemon juice
  24. Get parmesan cheese
  25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Use low sodium chicken broth
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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