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Baby harbor seal -Jouyo Manju (Wagashi)
Baby harbor seal -Jouyo Manju (Wagashi)

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We hope you got benefit from reading it, now let’s go back to baby harbor seal -jouyo manju (wagashi) recipe. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Baby harbor seal -Jouyo Manju (Wagashi):
  1. Prepare Grated Yamaimo （Yam)
  2. Get Sugar
  3. Prepare Jouyo-ko (fine rice flour)
  4. Get Koshi-aｎ (Red beam jam)
  5. Take ＋Food colorings (Blue & Red)
Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces.
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Make a beam jam ball oval. Wrap it with the dough.
  6. Make it a baby seal shape.
  7. Paint its tip of the nose blue with a blush.
  8. Put eyes.
  9. Put them in a steamer and spray water over them.
  10. Steam them for 8minuites.
  11. Then cool them down (with a cotton clothes cover not to get dry).

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