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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tofurkey roasted veggies recipe. To make tofurkey roasted veggies you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tofurkey Roasted Veggies:
- Use Turkey Trader Joe ' s - less Stuffed Roast
- Prepare Potato Trader Joe ' s Medely
- Get Carrots
- Provide Onion
- Take Baby Bella Mushrooms
- Take Garlic
- Get Tomatoes Sun Dried in oil
- Provide Celery (Optional)
- Take Olive Oil
- Use Salt
- Prepare Pepper
- You need Garlic Salt
Instructions to make Tofurkey Roasted Veggies:
- Juliane cut carrots, chop potatoes and onion. Add sliced baby bella mushrooms.
- Hand toss veggies with salt, pepper, garlic salt and sun dried tomatoes. The sun dried tomato oil should coat the veggies, add a little olive oil as necessary.
- Follow Tofurkey instructions. They have a basting recipe to coat the loaf before baking, I usually make this or just top with left over sun dried tomato oil.
- Bake in a large glass pan covered with foil.
- Serve sliced with Tofurkey gravy (pre-made, comes in box)
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