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Before you jump to Sweet and Spicy Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let’s go back to sweet and spicy pulled pork recipe. To make sweet and spicy pulled pork you only need 24 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and Spicy Pulled Pork:
- You need Picnic or Bone-In Pork Roast
- Use 1 Poblano Pepper
- Use 2 Carrots
- Provide 1 Onion
- Use 1 TBS Cumin
- Provide 1 TBS Smoked Paprika
- Prepare 2 Cloves Garlic
- Use 2 tsp Salt
- Prepare 2 tsp Pepper
- Take 2 TBS McCormick Chipotle Seasoning
- Use 8 cups water
- Provide 2 TBS Olive Oil
- Use 1 can Corn or 1/2 cups fresh corn
- Use 1-2 Ancho Peppers (Dried Poblano)
- Take 1 can Diced Green Chiles
- You need 2 cans Diced Tomatoes
- Prepare 1 can Black Beans (drained)
- Prepare 1/4 cup Honey
- Take 1 TBS Cumin
- Get 1 TBS McCormick Chipotle Seasoning
- Use 1 TBS Smoked Paprika
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
- Prepare Queso Fresco
Instructions to make Sweet and Spicy Pulled Pork:
- COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
- In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
- SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.
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