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Before you jump to Amazing and Easy Rainbow Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to amazing and easy rainbow cake recipe. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Amazing and Easy Rainbow Cake:
- You need Cake part
- Get plain white flour
- Prepare unrefined golden caster sugar
- Take eggs
- Prepare baking powder
- You need salt
- You need vanilla extract
- Get different colours of food colouring
- Prepare buttercream
- Use butter
- Take icing sugar
- Prepare vanilla extract
Instructions to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
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