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Strength Enhancing Treats.
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A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to apple-glazed beef brisket recipe. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Apple-Glazed Beef Brisket:
- Use (2 1/2 - 3 lb) beef brisket, trimmed
- Provide onion salt
- Get garlic, cut in halves
- Use whole cloves
- You need apple jelly
- Prepare dry white wine or white wine vinegar
- Use brown mustard
- Use pepper
- Provide curry powder
- You need onion salt
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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