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Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pressure cooked beef brisket recipe. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Provide Beef Brisket
  2. You need Salt & Pepper
  3. Get Oil
  4. Prepare Unsalted Butter
  5. Use Onion *finely sliced or chopped
  6. Provide Garlic *finely chopped
  7. Get Red Wine
  8. Prepare Beef Stock
  9. Use Thyme Leaves
  10. You need Bay Leaf
  11. Prepare Mushrooms
  12. Get Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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