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R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

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We hope you got benefit from reading it, now let’s go back to r a w o n (brisket in black nut sauce) recipe. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare R A W O N (Brisket in Black Nut Sauce):
  1. You need oil
  2. You need lemon grass, bruised
  3. Use kaffir lime leaves
  4. Get Brisket, cut into 2 cm cubes
  5. Use litter water
  6. Take Spices (Ground)
  7. Get red chilies
  8. Take candlenuts, roasted
  9. Use coriander, roasted
  10. You need turmeric
  11. Provide chopped galangel
  12. Take dried shrimps paste
  13. Provide garlic
  14. Use shallots
  15. Use black nuts, blanch the flesh, soak until tender and drain
  16. Take tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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