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Before you jump to Easy Juicy Tomato Cups With Canned Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy juicy tomato cups with canned salmon recipe. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Provide Canned salmon
- You need Tomato (medium)
- You need Cheese (Camembert cheese or cheese of your choice)
- Prepare Curry powder
- You need Mayonnaise
- Take Soy sauce
- Use Fresh parsley
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
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