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Before you jump to Salmon Soboro recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got insight from reading it, now let’s go back to salmon soboro recipe. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon Soboro:
- Take Canned Salmon
- Take *Note: Today I had 150g Salmon meat from 210g can
- Get Oil
- Use small piece Ginger *grated
- You need Sake (Rice Wine)
- Get Soy Sauce
- You need Sugar
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
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