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Smoked Salmon and shrimp cream cheese Sushi
Smoked Salmon and shrimp cream cheese Sushi

Before you jump to Smoked Salmon and shrimp cream cheese Sushi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to smoked salmon and shrimp cream cheese sushi recipe. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Smoked Salmon and shrimp cream cheese Sushi:
  1. Provide Seaweed Wrap
  2. Get Rice
  3. You need Avocados
  4. You need Salmon Smoked
  5. Use Enoki Mushrooms (Optional)
  6. Use Tobiko/Masago (Fish Eggs)
  7. Get Cream Cheese
  8. Provide Small Canned Shrimp
  9. Get Seasme Seeds
  10. Take Sushi Mat (Or something flexible)
  11. Provide Wasabi & Ginger (Optional)
  12. Use Sushi vinegar
Instructions to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
  2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
  3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
  4. Grab a small bowl of cold water.
  5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
  6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
  7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
  8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
  9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
  10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
  11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
  12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

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