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Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

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We hope you got insight from reading it, now let’s go back to oven roasted salmon with refreshing summer salad recipe. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Oven Roasted Salmon with Refreshing Summer Salad:
  1. Provide salmon fillet
  2. Provide kosher salt
  3. Use black pepper
  4. Get mayo
  5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Use For the topping:
  7. Prepare ripe medium Roma tomatoes, diced
  8. Provide large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Get a small red onion, diced
  10. Prepare corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Provide kosher salt
  12. Get sugar
  13. Take fresh lime or lemon juice
  14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Get optional for heat: 1 Tablespoon sriracha
  16. You need olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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