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Dill Breakfast
Dill Breakfast

Before you jump to Dill Breakfast recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dill breakfast recipe. You can have dill breakfast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Dill Breakfast:
  1. Get 1 tablespoon dill weed
  2. Get 2 large eggs
  3. Prepare 5 ounces canned pink salmon, packed in water, drain the water
  4. Use 5 ounces canned tuna, packed in olive oil
  5. Use to taste salt for eggs
  6. Take 1 tablespoon water
  7. You need to taste ground black pepper
Instructions to make Dill Breakfast:
  1. Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir.
  2. Move to a plate, and add the dill weed.
  3. Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again.
  4. When the egg whites are done but yokes are runny add salt and pepper.
  5. Add eggs to top of fish.
  6. Garnish with a bit of dill. Serve I hope you enjoy!

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