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My Simple Pesto Recipe
My Simple Pesto Recipe

Before you jump to My Simple Pesto Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my simple pesto recipe recipe. To make my simple pesto recipe you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare My Simple Pesto Recipe:
  1. Use packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
  2. Provide Extra virgin olive oil
  3. Provide Parmesan cheese, fresh grated (not processed)
  4. Use Garlic
  5. You need Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
  6. Use Equipment Needed:
  7. Take dry cup measure
  8. You need liquid measure
  9. Take measure
  10. Take measure
  11. Provide Collander/Strainer
  12. Provide Optional: small scale (for weighing basil)
  13. Provide Food processor or blender
Steps to make My Simple Pesto Recipe:
  1. Wash Basil in sink and drain with Collander/ Strainer
  2. Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
  3. Slowly add rest of olive oil while pulsing
  4. Keep pulsing until wet sand consistency, should be uniform in size and texture.
  5. Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
  6. Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
  7. Put away food and wash equipment and let dry
  8. Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
  9. Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.

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