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Decorated Sushi Cake
Decorated Sushi Cake

Before you jump to Decorated Sushi Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively affect everyday eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to decorated sushi cake recipe. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Decorated Sushi Cake:
  1. Prepare <Sushi Rice>
  2. Take cup) Japanese Short Grain Rice
  3. Use Rice Vinegar
  4. Take Sugar
  5. Prepare & 1/4 teaspoons Salt
  6. You need <Filling>
  7. Prepare Canned Tuna (185g can) & Japanese Mayonnaise
  8. Provide Avocado *sliced
  9. Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. You need <Topping>
  11. You need Eggs *finely scrambled
  12. Take Sliced of Ham
  13. Provide Carrot *sliced and blanched in salted water
  14. Take Cucumber
  15. You need Sliced Cheese
  16. Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Steps to make Decorated Sushi Cake:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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