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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

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We hope you got benefit from reading it, now let’s go back to my family's easy hand-rolled sushi with inexpensive fillings recipe. You can have my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Prepare Meat and Fish
  2. Prepare Thinly-sliced pork or beef
  3. Use Canned tuna mixed with mayonnaise
  4. Prepare Cod roe mixed with mayonnaise
  5. Take Negitoro (minced fatty tuna with green onions)
  6. You need Salmon
  7. You need Cheese, etc.
  8. Take Vegetables
  9. You need Cucumber
  10. Provide Avocado
  11. Get Shiso leaves, etc.
  12. Prepare ★Others
  13. Prepare Nori seaweed
  14. Get Cooked rice
  15. Prepare Soy sauce
  16. Get Mayonnaise
  17. Take Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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