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Before you jump to Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to easy with a microwave glutinous and chewy suama (sweet mochi dumpling) recipe. To cook easy with a microwave glutinous and chewy suama (sweet mochi dumpling) you need 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):
- Get Joshinko
- Take Sugar
- Get Water
- Get Red food coloring (optional)
Steps to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):
- Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly.
- Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks.
- Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w.
- Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.)
- Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either.
- Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat.
- This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap.
- I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too.
- Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while.
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