Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Maki-zushi recipe here. We also have wide variety of recipes to try.

Maki-zushi
Maki-zushi

Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that consuming healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to maki-zushi recipe. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Maki-zushi:
  1. You need Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Provide Nori
  3. Use <Filling Suggestions>
  4. Take Cucumber & Wasabi
  5. Use Carrot (cooked in salted water)
  6. Get Avocado
  7. Use Canned Tuna and Mayonnaise
  8. You need Omelette
  9. Get Boiled Prawns
  10. Use Takuan (Japanese pickled daikon radish)
  11. Provide Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. Get Ham
  13. Use Radish Sprouts
  14. Provide Smoked Salmon
  15. Use Fresh Sashimi
  16. Get Chicken Teriyaki
Steps to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

If you find this Maki-zushi recipe useful please share it to your good friends or family, thank you and good luck.