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Before you jump to Sammie's Stove Top Stuffing Chicken Tenders recipe, you may want to read this short interesting healthy tips about
Wholesome Power Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to sammie's stove top stuffing chicken tenders recipe. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sammie's Stove Top Stuffing Chicken Tenders:
- Prepare For the breading
- Provide (6 oz) Stove Top chicken flavored stuffing
- Prepare Panko bread crumbs
- Provide Thyme
- Provide Garlic powder
- Prepare Chipotle powder
- Provide to 1/2 tsp cayenne pepper
- Get Salt & pepper
- Get For the milk dredge
- Take Eggs
- You need Buttermilk
- Take Salt & pepper
- Use To 1 1/2 lbs chicken tenders
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
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