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Before you jump to Steamed Chicken momo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steamed chicken momo recipe. To cook steamed chicken momo you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken momo:
- Prepare For stuffing
- Use 550 gms chicken mince
- Get 500 gms (gross weight) onion finely chopped
- Use as needed Little spring onion(optional)
- Use 3 tbsps Ginger paste
- Prepare 80 gms Room temperature butter (optional)
- Take 3 tbsps soya sauce
- Provide as per taste Salt
- Provide For Dough
- Use 450 gms maida/ All-purpose flour
- Use 3/4 cup-
- Get 1 cup water (room temperature)
- Use For steaming
- Provide as required Enough water to steam in the steamer bottom vessel
Steps to make Steamed Chicken momo:
- Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
- Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
- Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
- Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)
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