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Before you jump to Chicken momos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken momos recipe. To cook chicken momos you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken momos:
- Use 1 cup All purpose flour -
- Provide 1 tsp Oil -
- Prepare 1/2 tsp Baking powder -
- Prepare to taste Salt -
- Use For stuffing
- Get pieces Boiled chicken
- Get to taste Salt -
- You need 1/4 tsp Black pepper powder -
Instructions to make Chicken momos:
- First we boil the minced chicken.
- Take a bowl add all listed stuffing ingredients.
- Make a dough with the help of water.
- Keep aside for an hour.
- Divide the dough into equal size balls.
- Make very thin chapati out of it.
- Add 2 tbsp filling in it.
- Wrap up the chapati with flits and steam it for 10 - 15 mins.
- Enjoy hot with sauces.
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